Ingredients for Delicious Water Pastry Description

  • 5 eggs
  • half a cup of water
  • half a cup of milk
  • 1 tablespoon of salt
  • Enough flour for a firm dough that does not stick to the hand

For internal mortar;

  • feta cheese
  • Half a bunch of parsley
  • Oil (for the middle of the dough)

For boiling;

  • This
  • Salt

How to Definition of Yummy Su Börek?

Add Note Print Recipe
  1. Let’s take the necessary equipment for our dough and knead it.
  2. Then let’s divide our dough into 12 equal modules and turn it into small meringue.
  3. Let’s open our dough in tray size respectively.
  4. Let’s throw our rolled dough into the boiling water, put it on the tray, and pour 2 tablespoons of oil in the middle of each meringue.
  5. Let’s put 4 meringues of phyllo, followed by a cheese mortar.
  6. Then let’s put 4 more meringues and add another layer of cheese.
  7. After putting the last 4 meringues, let’s cook it at 200 degrees until the top is golden. With pleasure❤️.

Description of Yummy Su Böreği with Photograph

Source: Yummy Recipes

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