Ingredients for Delicious Water Pastry Description
- 5 eggs
- half a cup of water
- half a cup of milk
- 1 tablespoon of salt
- Enough flour for a firm dough that does not stick to the hand
For internal mortar;
- feta cheese
- Half a bunch of parsley
- Oil (for the middle of the dough)
How to Definition of Yummy Su Börek?
Add Note Print Recipe
- Let’s take the necessary equipment for our dough and knead it.
- Then let’s divide our dough into 12 equal modules and turn it into small meringue.
- Let’s open our dough in tray size respectively.
- Let’s throw our rolled dough into the boiling water, put it on the tray, and pour 2 tablespoons of oil in the middle of each meringue.
- Let’s put 4 meringues of phyllo, followed by a cheese mortar.
- Then let’s put 4 more meringues and add another layer of cheese.
- After putting the last 4 meringues, let’s cook it at 200 degrees until the top is golden. With pleasure❤️.
Description of Yummy Su Böreği with Photograph
Source: Yummy Recipes