Ingredients for Moist Lemon Cake Description
- 3 eggs
- 1 glass of sugar
- 1 glass of water Milk
- 125 grams of butter
- zest of 2 lemons
- juice of 1 lemon
- 1 packet of baking powder
- 1 packet of vanilla
- 2.5 cups flour (approximately)
How to Make Moist Lemon Cake Definition?
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- Take the coarse butter and beat it with sugar.
- Add the egg and beat it.
- We add flour and other ingredients.
- Mix it lightly and when it gets a consistency, pour it into a cake mold with greaseproof paper.
- We bake it in a preheated 170 degree oven. This method of cakes should be cooked at low temperatures for a long time.
- We make a toothpick test and serve it when it gets cold 😋.
Moist Lemon Cake Description with Photo
Source: Yummy Recipes
