Ingredients for Moist Lemon Cake Description

  • 3 eggs
  • 1 glass of sugar
  • 1 glass of water Milk
  • 125 grams of butter
  • zest of 2 lemons
  • juice of 1 lemon
  • 1 packet of baking powder
  • 1 packet of vanilla
  • 2.5 cups flour (approximately)

How to Make Moist Lemon Cake Definition?

Add Note Print Recipe
  1. Take the coarse butter and beat it with sugar.
  2. Add the egg and beat it.
  3. We add flour and other ingredients.
  4. Mix it lightly and when it gets a consistency, pour it into a cake mold with greaseproof paper.
  5. We bake it in a preheated 170 degree oven. This method of cakes should be cooked at low temperatures for a long time.
  6. We make a toothpick test and serve it when it gets cold 😋.

Moist Lemon Cake Description with Photo

Source: Yummy Recipes

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