Ingredients for 2-Egg Easy Cake Description

  • 2 eggs
  • 1 cup of granulated sugar
  • 1 water glass measure of oil
  • 1 glass of water Milk
  • 1 packet of vanilla
  • 1 packet of baking powder
  • Cocoa
  • 8-9 full tablespoons of flour

For the above;

  • Powdered sugar

How to Make 2 Egg Easy Cake Definition?

Add Note Print Recipe
  1. Put the eggs and sugar in the mixing bowl and mix with the mixer for 2 minutes.
  2. Then add milk, oil and vanilla and mix.
  3. Then add the flour, mixing it.
  4. We add the baking powder together with the flour.
  5. Beat until you get a runny dough.
  6. We grease the baking dish and pour half the dough.
  7. Add cocoa to the remaining dough, mix and pour over the other dough. Thus, we get a two-color cake.
  8. We bake in an oven preheated to 180 degrees.
  9. The cooking time of each oven may vary. I cooked it for 35-40 minutes under supervision.
  10. After our cat has cooled, you can serve it by sprinkling powdered sugar on it. With pleasure 😊🤗🤗🤗.

2 Egg Easy Cake Definition with Photo

Source: Yummy Recipes

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