Ingredients for 2-Egg Easy Cake Description
- 2 eggs
- 1 cup of granulated sugar
- 1 water glass measure of oil
- 1 glass of water Milk
- 1 packet of vanilla
- 1 packet of baking powder
- Cocoa
- 8-9 full tablespoons of flour
For the above;
- Powdered sugar
How to Make 2 Egg Easy Cake Definition?
Add Note Print Recipe
- Put the eggs and sugar in the mixing bowl and mix with the mixer for 2 minutes.
- Then add milk, oil and vanilla and mix.
- Then add the flour, mixing it.
- We add the baking powder together with the flour.
- Beat until you get a runny dough.
- We grease the baking dish and pour half the dough.
- Add cocoa to the remaining dough, mix and pour over the other dough. Thus, we get a two-color cake.
- We bake in an oven preheated to 180 degrees.
- The cooking time of each oven may vary. I cooked it for 35-40 minutes under supervision.
- After our cat has cooled, you can serve it by sprinkling powdered sugar on it. With pleasure 😊🤗🤗🤗.
2 Egg Easy Cake Definition with Photo
Source: Yummy Recipes
