Ingredients for Wet Cake Definition

  • 3 eggs
  • 1 cup of granulated sugar
  • 1 water glass measure of oil
  • 1 glass of water Milk
  • 1 packet of vanilla
  • 4 tablespoons of cocoa
  • 1.5 cups of flour
  • 1 packet of baking powder

For the sauce;

  • 1 cup of granulated sugar
  • 1 glass of water Milk
  • 3 tablespoons of cocoa
  • Half a glass of oil

to decorate

  • summer fruits

How to Definition of Wet Cake?

Add Note Print Recipe
  1. Leave the egg at room temperature.
  2. Then beat the eggs and powdered sugar.
  3. Add the oil, milk, vanilla and continue to whisk.
  4. Add flour, cocoa, baking powder and whisk.
  5. Oil the bottom of the rectangular pyrex and pour the cake batter.
  6. Bake at 180 degrees for 25 minutes.
  7. Leave the cake out of the oven to cool. Note: Adjust according to the baking time of your oven. Not everyone’s oven is the same.
  8. Pour the sauce utensils into the pot.
  9. Mix the sauce with a wire whisk.
  10. After it starts to boil, keep it on the stove for another 4 minutes.
  11. Turn off the stove and wait for it to cool a bit.
  12. Slice the cooled cake evenly. Pour the warm sauce into a wet form.
  13. Place in the refrigerator for 2-4 hours to allow the sauce to absorb sufficiently.
  14. After removing the cake from the refrigerator, decorate as you wish. Enjoy 🙂.

Wet Cake Definition with Photo

Source: Yummy Recipes

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