Ingredients for Wet Cake Definition
- 3 eggs
- 1 cup of granulated sugar
- 1 water glass measure of oil
- 1 glass of water Milk
- 1 packet of vanilla
- 4 tablespoons of cocoa
- 1.5 cups of flour
- 1 packet of baking powder
For the sauce;
- 1 cup of granulated sugar
- 1 glass of water Milk
- 3 tablespoons of cocoa
- Half a glass of oil
to decorate
- summer fruits
How to Definition of Wet Cake?
Add Note Print Recipe
- Leave the egg at room temperature.
- Then beat the eggs and powdered sugar.
- Add the oil, milk, vanilla and continue to whisk.
- Add flour, cocoa, baking powder and whisk.
- Oil the bottom of the rectangular pyrex and pour the cake batter.
- Bake at 180 degrees for 25 minutes.
- Leave the cake out of the oven to cool. Note: Adjust according to the baking time of your oven. Not everyone’s oven is the same.
- Pour the sauce utensils into the pot.
- Mix the sauce with a wire whisk.
- After it starts to boil, keep it on the stove for another 4 minutes.
- Turn off the stove and wait for it to cool a bit.
- Slice the cooled cake evenly. Pour the warm sauce into a wet form.
- Place in the refrigerator for 2-4 hours to allow the sauce to absorb sufficiently.
- After removing the cake from the refrigerator, decorate as you wish. Enjoy 🙂.
Wet Cake Definition with Photo
Source: Yummy Recipes
