Ingredients for Chocolate Cake Description
For the cake;
- 3 eggs
- 1 cup of granulated sugar
- 1 glass of water Milk
- 1 water glass measure of oil
- 1.5 cups of flour
- 1 packet of vanilla
- 1 packet of baking powder
- 3 tablespoons of cocoa
For the whipped cream;
- A pack of whipped cream
- 1 teaspoon of milk
For the chocolate sauce;
- 1 pack of instant chocolate sauce
- 2.5 cups of milk
To wet the cake;
- 1 glass of water Milk
- 1 teaspoon cocoa
How to Definition of Chocolate Cake?
Add Note Print Recipe
- Let’s put eggs and granulated sugar in a suitable bowl for our cake and whisk it well.
- Add milk, oil, cocoa, vanilla, flour and baking powder in order and pour them onto the greased baking tray.
- Let’s bake in the oven at 180 degrees.
- In the meantime, beat the whipped cream and milk with a mixer until they get a solid consistency and put them in the refrigerator to rest.
- For the chocolate sauce, let’s pour milk and a pack of ready-made chocolate sauce into the pot and cook. (You can make the chocolate sauce yourself if you want. I used it ready for practice)
- Let’s mix our baked cake with 1 glass of milk and cocoa when the first heat passes, and wet all parts of the cake.
- Let’s spread the whipped cream on the cooled cake and pour the sauce we prepared on the top and let it rest in the refrigerator for 2 hours.
- You can decorate and serve as desired. Good luck to those who try it 🥰🥰.
Chocolate Cake Definition with Photo
Source: Yummy Recipes
