Ingredients for Cup Dessert Description

  • 3 packs of beef nero
  • chocolate drops

For the pudding;

  • 3 cups of milk
  • 2 tablespoons of starch
  • 1 egg yolk
  • 1 glass of sugar

For the above;

  • 1 pack of chocolate sauce
  • specified amount of milk

How to Definition of Cup Dessert?

Add Note Print Recipe
  1. First of all, let’s make our pudding, put milk, sugar, starch and egg yolk in the pot and mix it until it thickens.
  2. Let it cool slightly after it thickens.
  3. In the meantime, let’s make our chocolate sauce and let it cool.
  4. Add whipped cream to the slightly cooled pudding and whisk.
  5. If the consistency is dark, let’s open it by dripping milk.
  6. Let’s pull our biscuits from the robot and start preparing.
  7. Let’s put the biscuits we took on the bottom of the cups.
  8. We prepare biscuits, a layer of chocolate sauce and chocolate chips, a layer of chocolate sauce and chocolate chips, again pudding and finally all the cups with chocolate sauce on it, in this form.
  9. I decorated the bain-marie method with melted white chocolate, you can decorate it in any form you wish.

Good luck to those who will try it now.

Cup Dessert Definition with Photo

Source: Yummy Recipes

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