Ravioli (For Freezing) (With Video)

How to Definition of Ravioli (For Deep Freeze)?

1. Let’s knead the dough first, let it rest a bit.
2. Let’s knead it together with flour, salt, egg, 2 glasses of warm water, it will be a hard dough.
3. I kneaded a little in a bowl and a little on the counter, after the identity is properly identified, cover it with a kitchen cloth so that it does not dry out.
4. Then let’s move on to the stuffing, let’s get the ground beef and 2 medium-length onions in a bowl, grate the onions without getting confused like me and add that much, it came to my cavity, I did not chop it small ;))) then I brought it to the desired consistency thanks to the blender, you grate the onion juice, salt, red pepper and black pepper add and knead.
5. I divided the dough into 4 modules, opened the meringues one by one and divided them with the ravioli cutting tool, you can also make it with a knife.
6. Let’s close our dough one by one.
7. I dry it a little in the oven to put it in the freezer, I lined it up on the tray, not touching each other, in the oven where I heated 180 degrees, the color changes a little and when I move the tray, I take it out and wait for it to cool, then you can bag it and put it away.
8. I boil it with a measure of water and pour garlic yoghurt on it, then fry the tomato paste with vegetable oil in a pan, add a little salt and red pepper flakes and sweeten it, then pour it on top and eat it with pleasure.

Ravioli (For Freezer) Description with Photo

Source: Yummy Recipes