Ingredients for Meat Definition for Turkish Delight with Sauce

  • ½ kilo low-fat beef (chopped)
  • 1 medium onion
  • 2 cloves of garlic
  • 3 small tomatoes
  • 1 tablespoon of tomato paste
  • Half a teaspoon of olive oil
  • 2 spoonful butter
  • 3 glasses of water
  • 1 teaspoon salt
  • 1 teaspoon of black pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon of starch
  • half a cup of water

How to Definition of Meat on Turkish Delight with Sauce?

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  1. First of all, we add our grated onions, tomatoes and garlic, tomato paste and oils to a suitable pot and fry it nicely.
  2. Then we add all our spices and after mixing for a few minutes, we add 3 cups of water and wait for it to boil.
  3. On the one hand, we dissolve our starch in half a tea glass of water and add it to our boiling sauce (to get a creamy, heavy consistency). (we used very low fat large module beef, you can also use lamb if you wish, the cooking time may vary, I recommend cooking it under supervision)
  4. We cook our meat in a controlled manner for about 2 hours on low to medium heat.
  5. We control it with a fork and when our meat starts to separate, we can serve it. Bon appetit 🤩.

Meat Description with Turkish Delight with Sauce

Source: Yummy Recipes

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