Ingredients for Fried Eggplant Dish Description
- 5 eggplants
- 4 green peppers
- 2 onions
- 5 cloves of garlic
- 2 tomatoes
- 1 tablespoon of tomato paste
- 3 tablespoons of oil
- 2 cups of hot water
- Salt
- Black pepper
- Powdered red pepper
- Cumin (spices upon request)
To fry;
- enough oil
How to Definition of Fried Eggplant Meal?
Add Note Print Recipe
- Peel the eggplants and cut them into finger-sized pieces.
- Let it sit in salty water for about ten minutes so that the bitterness goes away.
- Then let’s wash and dry, chop the peppers and fry them.
- Let’s fry the peppers first, then set aside the fried aubergines.
- Let’s chop the onion in piyaz, chop the garlic finely, put the oil and saute it in a large non-stick saucepan.
- Let’s put the diced tomatoes on the softened onions, add the tomato paste when the tomatoes are soft, mix a little and put the fried aubergines on the peppers.
- Let’s put the water, salt and spices and cook it for 15 minutes on medium heat with the lid of the pot half closed, our food is ready to serve 😍.
Roasted Eggplant Dish Description with Photo
Source: Yummy Recipes
