Ingredients for Creamy Salmon with Vegetables Description

For Marine;

  • 4 skinless salmon
  • 1 tablespoon of lemon juice
  • 1 teaspoon of oil
  • 1 teaspoon red chili powder
  • Black pepper
  • 1/2 (half) teaspoon of salt

️️️For the sauce;

  • 1 tablespoon of oil
  • 1 teaspoon of butter
  • 1 onion (chopped)
  • 1 clove of garlic (crushed)
  • 300 grams of frozen vegetables (cauliflower, carrot, broccoli)
  • 300 grams of cream
  • 1 tablespoon of labneh cheese (frischkäse)
  • 1 teaspoon of starch (mix with a quarter teaspoon of water)
  • 1 heaping teaspoon of vegetable powder
  • Black pepper
  • Salt
  • A little nutmeg
  • A pinch of dill (finely chopped)

How to Definition of Creamy Salmon with Vegetables?

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  1. For the sauce; Melt the butter and oil.
  2. Add the onion and garlic and fry.
  3. Add the cream, labneh, vegetables and spices and bring to a boil.
  4. Cook over medium heat without closing the lid. (Don’t make the vegetables too soft because they will cook in the oven).
  5. Add starchy water and cook briefly on high heat.
  6. Add the dill too.
  7. Pour it into my medium-length bowl. (my debt is big 🙂 )
  8. Place the salmon on it.
  9. For Marine; Mix the spices, oil and lemon juice and brush over the fish.
  10. Approximately 28 minutes in a preheated 200 degree oven. Cook it.
  11. Turn off the oven and let it sit for 2-3 min. Rest in the oven.

Creamy Salmon with Vegetables Description with Photo

Source: Yummy Recipes

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