Ingredients for Creamy Salmon with Vegetables Description
For Marine;
- 4 skinless salmon
- 1 tablespoon of lemon juice
- 1 teaspoon of oil
- 1 teaspoon red chili powder
- Black pepper
- 1/2 (half) teaspoon of salt
️️️For the sauce;
- 1 tablespoon of oil
- 1 teaspoon of butter
- 1 onion (chopped)
- 1 clove of garlic (crushed)
- 300 grams of frozen vegetables (cauliflower, carrot, broccoli)
- 300 grams of cream
- 1 tablespoon of labneh cheese (frischkäse)
- 1 teaspoon of starch (mix with a quarter teaspoon of water)
- 1 heaping teaspoon of vegetable powder
- Black pepper
- Salt
- A little nutmeg
- A pinch of dill (finely chopped)
How to Definition of Creamy Salmon with Vegetables?
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- For the sauce; Melt the butter and oil.
- Add the onion and garlic and fry.
- Add the cream, labneh, vegetables and spices and bring to a boil.
- Cook over medium heat without closing the lid. (Don’t make the vegetables too soft because they will cook in the oven).
- Add starchy water and cook briefly on high heat.
- Add the dill too.
- Pour it into my medium-length bowl. (my debt is big 🙂 )
- Place the salmon on it.
- For Marine; Mix the spices, oil and lemon juice and brush over the fish.
- Approximately 28 minutes in a preheated 200 degree oven. Cook it.
- Turn off the oven and let it sit for 2-3 min. Rest in the oven.
Creamy Salmon with Vegetables Description with Photo
Source: Yummy Recipes
