Ingredients for Köpoğlu Appetizer Description

  • 4 green peppers
  • 2 red peppers
  • 3 eggplants
  • 3 tomatoes

For the yogurt sauce;

  • 2 cloves of garlic
  • 1 cup of strained yogurt
  • 1 teaspoon of salt

For the tomato sauce;

  • 2 tomatoes
  • 1 teaspoon of tomato paste
  • 5 tablespoons of olive oil
  • 1 teaspoon of salt
  • Half a teaspoon of paprika
  • Half a teaspoon of black pepper

How to Definition of Köpoğlu Appetizer?

Add Note Print Recipe
  1. Let’s peel the eggplant variegated. Let’s cut it lengthwise, not too big.
  2. Let’s cut red pepper and green pepper in the same form.
  3. Let’s fry it with hot oil.
  4. Let’s put the fried vegetables on paper towel so that the excess oil can be drained.
  5. For the tomato sauce; Let’s take olive oil in the pan, add tomato paste and fry it until it smells.
  6. Let’s add diced tomatoes, salt and spices to the roasted tomato paste and cook, stirring occasionally, until the tomato juice is absorbed.
  7. For the yogurt sauce; Add yogurt, grated garlic and salt to the mixing bowl and mix until smooth.
  8. Let’s take some of the yogurt sauce and spread it on the serving plate. Let’s fry and put the vegetables on it and drizzle with yogurt sauce again. Let’s pour tomato sauce on top. Bon appetit 😋.

Köpoğlu Appetizer Description with Photo

Source: Yummy Recipes

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