Ingredients for Creamy Mushroom Soup Description
- 500 grams of mushrooms
- 1 box of liquid cream
- 1 tablespoon of flour
- 1 tablespoon of butter
- 2 glasses of water
- 2 tablespoons of oil
- Salt
- 1 tablespoon of lemon juice
For the above;
- Parsley
How to Definition of Creamy Mushroom Soup?
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- First, cut the mushrooms into small pieces and put them in the pan.
- Add lemon juice to it and fry it until the water is absorbed.
- After the mushrooms have evaporated, add oil and fry them.
- Take the fried mushrooms from the stove.
- Let’s melt the butter in our pot and fry the flour until it smells.
- Add water and mix quickly. Then add the cream and stir until it boils.
- After boiling, add the mushrooms and boil for 10 minutes. If the consistency is thick, add hot water.
- You can serve it with parsley. Bon appetit 🥰.
Creamy Mushroom Soup Description with Photo
Source: Yummy Recipes
