Ingredients for Pea Salad Description

  • 1 cup of fresh peas
  • 1 medium potato
  • 2-3 stalks of spring onions
  • 2 roasted capia peppers
  • 1 pinch of dill

For the sauce;

  • Juice of half a lemon
  • 4-5 tablespoons of olive oil
  • 1 teaspoon of salt

Note; you can use the same amount of canned peas.

How to Definition of Pea Salad?

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  1. Fresh peas are cleaned and boiled in boiling water with a little salt.
  2. It is immediately passed through cold water and filtered properly.
  3. If you are going to use canned peas, you can use them by rinsing and straining.
  4. Potatoes are diced and fried.
  5. Finely chop the spring onions and dill.
  6. The capia pepper is cut into small pieces.
  7. All materials are taken into a salad bowl.
  8. Olive oil, salt and lemon are added and blended and taken to the serving plate.
  9. You can consume it warm or cold as a salad or as a side dish with your meals. ➡️
  10. If you wish, you can add canned corn and add pomegranate syrup to the sauce. Enjoy 🥰.

Definition of Pea Salad with Photo

Source: Yummy Recipes

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