Ingredients for Pea Salad Description
- 1 cup of fresh peas
- 1 medium potato
- 2-3 stalks of spring onions
- 2 roasted capia peppers
- 1 pinch of dill
For the sauce;
- Juice of half a lemon
- 4-5 tablespoons of olive oil
- 1 teaspoon of salt
Note; you can use the same amount of canned peas.
How to Definition of Pea Salad?
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- Fresh peas are cleaned and boiled in boiling water with a little salt.
- It is immediately passed through cold water and filtered properly.
- If you are going to use canned peas, you can use them by rinsing and straining.
- Potatoes are diced and fried.
- Finely chop the spring onions and dill.
- The capia pepper is cut into small pieces.
- All materials are taken into a salad bowl.
- Olive oil, salt and lemon are added and blended and taken to the serving plate.
- You can consume it warm or cold as a salad or as a side dish with your meals. ➡️
- If you wish, you can add canned corn and add pomegranate syrup to the sauce. Enjoy 🥰.
Definition of Pea Salad with Photo
Source: Yummy Recipes
