Let’s get some tips about food to taste and unmissable meals in Beijing, with Professor of Hotel Management Shi Yongchun.
– First: Beijing roast duck, because the skin is crispy and the meat is tender, it’s absolutely delicious.
– My second tip is to try authentic Beijing dishes such as; Mongolian lamb hot pot and other stir-fried dishes like Jing Jiang Rou Si, shredded pork in sweet bean sauce, and of course Beijing’s famous street food: like snacks and fermented soy bean juice and fried dough rings.
Source: Euronews